Quality Control Supervisor - Syrup & Contimol (Slated)

Ensuring adherence to company specifications, quality and food safety standards by meticulously preparing melted sugar and syrup, to support the production process and consistently produce a high-quality product.

• Ensure all process from sugar storing, dissolving, syrup preparation, BIB filling are full compliance with food safety and quality followed right sequences in beverage documents.
• Conducting thorough daily, weekly, and monthly inventory, matching consumption with produced sugar and syrup, reporting any loss, and adhering to the process of receiving sugar with diligence.
• Lead the implementation of quality and food safety tools, such as Good Manufacturing Practices (GMP).
• Develop and implement an action plan with the necessary resources.
• Ensure the implementation of AIB, ISO 22000 and FSSC 220002 for harmonized and consistent implementation in the QA department, utilizing resources and practices for consistent and optimized plant results and efforts.
• Ensure that all requirements’ records are in place and updated as per the policy.
• Collaborate with operational departments to define quality and food safety requirements and develop action plans to meet standard needs.
• Identify and develop appropriate sources for Good Manufacturing Practices and Food Safety Improvements.
• Ensure that new hires receive food safety and Good Manufacturing Practices training during onboarding.
• Ensure full implementation of new product protocols.
• Issue non-conformity reports for any quality and food safety violations.
  
• Conducting thorough daily, weekly, and monthly inventory, matching consumption with produced sugar and syrup, reporting any loss, and adhering to the process of receiving sugar with diligence.
  
• Ensure all CIP parameters are in place with full compliance with PI standards.
  
• Full implementation of safety requirement during working and projects.

• Proven leadership skills with the ability to manage, motivate, and develop teams across different levels of responsibility.
• Strong problem-solving and analytical skills with a structured approach to issue resolution.
• Effective communication skills in both English and Arabic.
• Proficiency in Microsoft Office applications (Excel, Word, and PowerPoint).
• Sound knowledge of workplace safety regulations and practices.

Bachelor’s degree in Microbiology, Biochemistry, Chemistry, or Chemical Engineering